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Hawaiian Meatballs Recipe
1 1/2 pounds ground beef
2/3 cup crushed saltine cracker crumbs
1/3 cup minced onion
1/4 cup milk
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
2 tablespoons cornstarch
1/2 cup packed brown sugar
1 (15 ounce) can pineapple chunks -
drained, with juice reserved
1/3 cup white vinegar
1 tablespoon soy sauce
1/3 cup chopped green bell pepper
|1.||In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.|
|2.||Place meatballs on a tray and bake for 20 minutes at 350.|
|3.||In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.|
Cook rice. Cool. Place in ziploc bag.
Cook meatball recipe. Cool. Place in ziploc bag.