Mango Muffins

When in Uganda, and peaches are not readily available- go with mango!  Yummy and perfect for breakfast or tea time!  Enjoy!

Peach Mango Muffins
Original recipe by Anne Marie Huste
Adaptations- Kelly Hallahan
Makes 12-15 muffins
Oven Temp: 400°

• 1 egg, beaten
• 1 c. milk
• ¼ c. oil
• ½ teaspoon salt
• 2/3 c. sugar
• ½ teaspoon vanilla
• 2 teaspoons lemon juice
• ½ teaspoon ginger
• 1/4 teaspoon cinnamon
• 2 cups flour
• 1 tablespoon baking powder
• 1 cup peeled and diced mango.

Blend all liquid ingredients together. Add dry ingredients and stir until just moistened. Gently fold in peaches. Fill muffin cups 2/3 full. Don't overfill! Bake 20-25 minutes. Makes 15 average sized muffins.

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